Spain is a food lover’s paradise, with a rich culinary heritage that’s heavily influenced by regional traditions, ingredients, and flavors. From traditional tapas to hearty stews, there’s something for everyone in Spain, and no visit is complete without trying some of the local cuisine. In this blog, we’ll take a look at some of the must-try foods in Spain.
1. Paella
Paella is a popular rice dish that originated in Valencia, Spain. The dish is typically made with short-grain rice, saffron, and a variety of ingredients such as seafood, chicken, rabbit, or vegetables. It is cooked in a wide, shallow pan called a paellera, which allows the rice to cook evenly and develop a crispy crust on the bottom known as the socarrat. Paella is often served as a communal dish for a large group of people, making it a great option for a family or social gathering.
2. Gazpacho
Gazpacho is a chilled soup that originated in Andalusia, Spain. It is made with raw vegetables such as tomatoes, peppers, onions, and cucumbers, which are blended together with bread, olive oil, vinegar, and water to create a smooth and refreshing soup. Gazpacho is often served as a starter or appetizer, particularly during the hot summer months when a cold soup is particularly appealing. It can also be garnished with diced vegetables, croutons, or a drizzle of olive oil for added flavor and texture.
FUN FACT: The origin of the word “tapas” is debated, but one popular theory is that it comes from the word “tapar,” which means “to cover.” The story goes that tavern owners would place a piece of bread or meat on top of patrons’ drinks to keep flies out, eventually leading to the creation of small dishes to accompany drinks.
3. Tortilla Española
Tortilla Española, also known as tortilla de patatas, is a classic Spanish dish that is essentially a potato omelet. The dish is made with sliced potatoes that are cooked until tender and then combined with beaten eggs, onions, and sometimes other ingredients such as chorizo or peppers. The mixture is then cooked in a skillet until the eggs are set and the bottom is crispy, and then flipped over to cook the other side. Tortilla Española is typically served as a snack or light meal, either warm or at room temperature.
4. Croquetas
Croquetas are a staple of Spanish cuisine and can be found in most bars and restaurants across the country. These small, deep-fried bites are typically made from a mixture of flour, milk, and a filling, which can vary from ham and cheese to seafood or vegetables. They are shaped into small cylinders or balls, coated in breadcrumbs, and fried until golden and crispy on the outside. Croquetas are often served as a snack or appetizer and are a must-try dish when visiting Spain.
5. Churros con chocolate
Churros con chocolate is a beloved Spanish breakfast or snack, typically enjoyed with a cup of thick, rich hot chocolate. The churros are made by frying dough pastry until crispy on the outside and soft on the inside, and then dusted with sugar. They are often served in long, thin shapes, perfect for dipping into the hot chocolate. Churros con chocolate is a popular dish in Spain, and you can find them in cafes and street food stalls throughout the country.
FUN FACT: Spain is home to the world’s oldest restaurant, Sobrino de Botín, which was founded in Madrid in 1725. The restaurant is famous for its roast suckling pig and lamb, which are cooked in a wood-fired oven.
6. Patatas bravas
Patatas bravas, or “fierce potatoes,” is a classic Spanish dish that is often served as a tapa or appetizer. It consists of fried potatoes that are cut into small cubes or wedges and served with a spicy tomato sauce. The sauce is typically made with garlic, paprika, and chili powder, giving it a smoky and spicy flavor. Patatas bravas are a popular dish in Spain and are often enjoyed with a cold beer or glass of wine. They are easy to find in bars and restaurants throughout the country and are a must-try for any foodie visiting Spain.
7. Pulpo a la Gallega
This is a traditional Galician dish featuring boiled octopus seasoned with paprika and olive oil. This dish is typically served on a bed of boiled potatoes and is often accompanied by crusty bread and a glass of white wine. While it may seem like an unusual dish to some, Pulpo a la Gallega is considered a delicacy in Spain and is a must-try for seafood lovers.
8. Gambas al ajillo
This is a classic Spanish dish made from garlic and shrimp cooked in olive oil. The dish is typically served as an appetizer, and the garlic and oil are often used to soak up bread. The dish originated in Andalusia, but it is now popular throughout Spain. Gambas al ajillo is a simple yet delicious dish that showcases the freshness and quality of Spanish ingredients.
FUN FACT: Chocolate was first introduced to Spain by the Aztecs in the 16th century. At first, it was mainly consumed as a beverage, often flavored with cinnamon and other spices. Today, chocolate is an important part of Spanish cuisine, with chocolate con churros being a popular breakfast or snack item.
9. Cochinillo asado
Cochinillo asado, or roasted suckling pig, is a traditional dish from the region of Castile and Leon. The pig is typically roasted in a wood-fired oven until the skin is crispy and the meat is tender and juicy. Cochinillo asado is often served with roasted vegetables, potatoes, and a variety of sauces. While it may seem like a heavy dish, Cochinillo asado is a must-try for meat lovers and is considered a culinary masterpiece in Spain.
10. Fabada Asturiana
Fabada Asturiana is a hearty and filling stew that originated in the Asturias region of Spain. It is made with white beans, chorizo, and various other types of pork, such as morcilla (blood sausage) and tocino (bacon), and is typically served with crusty bread. Fabada Asturiana is a traditional dish that is often enjoyed during the colder months, and is said to be best when cooked slowly over a low heat for several hours to allow the flavors to meld together.
In addition to being a delicious and satisfying dish, Fabada Asturiana is also a source of pride for the Asturian people. It is often served at special occasions and celebrations, such as weddings and festivals, and is a symbol of the region’s culinary heritage. In fact, there is even a yearly competition in Asturias to determine who makes the best Fabada Asturiana, which draws participants and spectators from all over Spain.
It is easy to see how Spain is a food lover’s paradise, with a rich and diverse cuisine that’s influenced by regional traditions and ingredients. From tapas to paella, there’s something for everyone in Spain, and no visit is complete without trying some of the local cuisine. So why not plan your trip today and taste the flavors of Spain for yourself?
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Yummy!