Los Angeles is a city known for its diversity and culture, and this is especially evident in its food scene. From the delicious Mexican street tacos to the exotic flavors of Thai cuisine, LA has something to offer for everyone’s taste buds. If you’re planning a visit to the City of Angels and want to indulge in the best of LA’s food, then look no further. In this article, we’ve compiled a list of 10 must-try foods in Los Angeles that will leave you feeling satisfied and eager for more.
1. Tacos
Tacos are perhaps the most quintessential LA food, with countless taco trucks and stands lining the streets. Whether you prefer the classic al pastor, tender carne asada, or crispy fish, you’ll find the perfect taco to satisfy your cravings. Don’t be afraid to try something new, like the spicy lengua (beef tongue) or the tangy barbacoa (slow-cooked beef). To get a taste of the best, head to Guisados in Boyle Heights for their signature braised meats or Leo’s Tacos Truck for their famous al pastor tacos.
2. Korean BBQ
Korean BBQ has exploded in popularity in LA, and for good reason. The sizzling, marinated meats cooked right at your table are an experience you won’t forget. LA has some of the best Korean BBQ restaurants in the country, including Kang Ho-dong Baekjeong and Park’s BBQ. Don’t forget to try the banchan, a variety of side dishes that often includes kimchi, pickled vegetables, and rice cakes. And for a unique twist on Korean BBQ, check out Here’s Looking At You in Koreatown, where Chef Jonathan Whitener puts his own spin on the traditional dishes.
FUN FACT: The first-ever McDonald’s restaurant was opened in San Bernardino, California, a suburb of Los Angeles, in 1940. Today, you can visit the original building, which has been turned into a McDonald’s museum.
3. In-N-Out Burger
In-N-Out Burger is a fast-food chain that has a cult following in California, and LA is no exception. The simple menu of burgers, fries, and shakes is elevated by the fresh ingredients and secret sauce. Be sure to order your burger “Animal Style,” which means it comes with grilled onions, special sauce, and pickles. And if you’re feeling adventurous, try the “4×4,” which is four patties and four slices of cheese stacked on top of each other. In-N-Out is a must-try for any burger lover.
4. Ramen
Ramen has become a comfort food staple in LA, with dozens of restaurants offering their own unique takes on the classic Japanese dish. From rich, pork-based tonkotsu to spicy miso, there’s a ramen for every palate. Tsujita LA Artisan Noodle is known for its rich, creamy broth and perfectly cooked noodles, while Daikokuya is a favorite for their hearty portions and flavorful toppings. And for a vegetarian option, try Silverlake Ramen’s mushroom ramen, which is just as satisfying as its meat-filled counterparts.
5. Pastrami Sandwich
LA’s Jewish delis are famous for their pastrami sandwiches, and Langer’s Deli is often considered the king of them all. The pastrami is hand-cut and piled high on rye bread, with mustard and pickles on the side. The meat is so tender and flavorful that it practically melts in your mouth. And if you’re feeling adventurous, try the “#19,” which is pastrami, coleslaw, Russian dressing, and Swiss cheese on rye. It may not be the healthiest sandwich, but it’s certainly one of the most delicious.
6. Poké
Poké, a Hawaiian dish made with raw fish, has exploded in popularity in LA in recent years. Sweetfin Poké offers a variety of bowls with fresh, sustainably sourced fish and unique toppings like crispy onions and wasabi tobiko. Poke Me takes a customizable approach, allowing you to choose your base, protein, and toppings. And Poké Bar offers a fun twist on the classic with their “pokeritos,” which are essentially sushi burritos filled with your favorite poké ingredients. Whether you’re a raw fish aficionado or a newcomer to the trend, LA’s poké scene has something for everyone.
FUN FACT: LA is home to the world’s largest food truck festival, which takes place annually in downtown LA. The LA Street Food Fest attracts thousands of foodies who come to sample dishes from over 100 food trucks.
7. Thai Food
Los Angeles has a large Thai population, so it’s no surprise that the city is home to some of the best Thai food in the country. Night + Market serves up bold and spicy flavors in a fun, colorful atmosphere. The khao soi, a northern Thai curry noodle soup, is a must-try dish. For a more upscale experience, head to Jitlada, which has been praised by food critics and celebrities alike for its authentic and flavorful dishes. And for a casual meal, check out Ruen Pair, where you can indulge in crispy fried pork belly and papaya salad.
8. French Dip Sandwich
The French dip sandwich is a classic LA dish that originated at Philippe the Original in 1918. The sandwich is made with thinly sliced beef, which is then dipped in au jus and served on a soft French roll. The result is a savory and satisfying meal that’s perfect for dipping. Philippe’s has a no-frills atmosphere and is cash-only, but it’s worth the trip for the delicious sandwich and famous pickled eggs. For a modern take on the classic, head to Cole’s, which claims to have invented the French dip sandwich. They offer a variety of meat options, including lamb and pastrami, and their cocktails are not to be missed.
9. Ice Cream
Los Angeles has no shortage of ice cream shops, each with its own unique twist on the classic dessert. Salt & Straw offers a rotating menu of seasonal flavors, like “Black Olive Brittle & Goat Cheese” and “Avocado & Oaxacan Chocolate Fudge.” Milk is known for its macaron ice cream sandwiches, while Magpies Softserve serves up vegan options like “Toasted Marshmallow” and “Vegan Horchata.” And for a taste of the unconventional, head to Wanderlust Creamery, which offers global-inspired flavors like “Ube Malted Crunch” and “Sticky Rice & Mango.”
FUN FACT: The California Roll, a sushi roll made with avocado and crab meat, was invented in Los Angeles in the 1960s. It was created by a sushi chef named Ichiro Mashita who was trying to make sushi more appealing to Americans who were unfamiliar with traditional Japanese sushi ingredients. Today, the California Roll can be found on sushi menus all around the world.
10 . Sushi
Sushi is a beloved LA food, and the city boasts some of the best sushi restaurants outside of Japan. Sugarfish offers a simple and traditional omakase experience, while Nobu serves up upscale sushi with a celebrity clientele. For a more casual experience, check out KazuNori, which specializes in hand rolls made with fresh, high-quality ingredients. And for a fusion twist, head to Katsuya, where you can indulge in sushi rolls like “Lobster Dynamite” and “Crispy Rice with Spicy Tuna.” No matter where you go, you’re sure to find a sushi experience that’s both delicious and memorable in Los Angeles.
In conclusion, Los Angeles is a foodie’s paradise, and this list only scratches the surface of the city’s culinary offerings. Whether you’re in the mood for traditional American fare or something more exotic, LA has a dish to satisfy your cravings. So the next time you’re in LA, be sure to check out these 10 must-try foods and explore the city’s vibrant and diverse food scene. From Thai curries to French dips, ice cream to sushi, you’re sure to find a new favorite dish that will have you coming back for more.
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