Cuba: 6 Must-Try Dishes for Foodies

Cuba is a destination that offers more than just beautiful beaches and historic landmarks. The country is also known for its delicious cuisine, which is a blend of Spanish, African, and Caribbean flavors. Here are some of the top foods to eat in Cuba.

1. Ropa Vieja

   

   Ropa Vieja is a traditional Cuban dish made with shredded beef that’s cooked with onions, peppers, tomatoes, and garlic. The dish is typically served with rice and black beans, and it’s a must-try for anyone visiting Cuba.

2. Arroz con Pollo

   

   Arroz con Pollo, which translates to “rice with chicken,” is another staple of Cuban cuisine. The dish is made with saffron rice, chicken, and a mix of vegetables like onions, peppers, and peas. 

3. Lechon Asado

   

   Lechon Asado is a popular dish in Cuba and throughout the Caribbean. It’s made by roasting a whole pig over an open flame, which results in tender, flavorful meat. The dish is often served with yucca and plantains.

4. Tostones

   

   Tostones are crispy, fried plantain slices that are a popular side dish in Cuba. The plantains are sliced, fried, smashed, and then fried again to create a crispy exterior and soft interior. They’re often served with a garlic sauce or aioli.

5. Cubano Sandwich

   

   The Cubano Sandwich is a Cuban classic that has become popular around the world. It’s made with ham, roasted pork, Swiss cheese, pickles, and mustard, all served on a toasted roll. The sandwich is typically pressed to create a crispy exterior and melted cheese.

6. Moros y Cristianos

   

   Moros y Cristianos, which translates to “Moors and Christians,” is a traditional Cuban dish made with black beans and rice. The dish is often seasoned with garlic, cumin, and oregano, and it’s a popular side dish for many Cuban meals.

7. Tamales

   

   Tamales are a popular dish throughout Latin America, and Cuban tamales are no exception. They’re made with masa (a corn-based dough) and filled with seasoned meat or vegetables. The tamales are then wrapped in banana leaves and steamed.

8. Flan

   

   Flan is a classic Cuban dessert that’s similar to custard. It’s made with eggs, milk, and sugar, and it’s often flavored with vanilla or caramel. The dessert is typically chilled and served with whipped cream or fruit.

Cuba offers a range of delicious and unique dishes that are a must-try for any foodie. From Ropa Vieja to Tamales, these dishes offer a blend of flavors and cultures that make Cuban cuisine a standout in the Caribbean.